The cultivation of wine in Santorini goes back to prehistoric times. The dry climate and the volcanic soil in which the unique Santorini grapes grow is responsible for the distinctive wines. Similarly, the local produce of the island is characterized by the volcano’s influence on the land.
The island features wines of exceptional tastes that you can savor during your tours. Taste wines from the indigenous white grape varieties Assyrtiko, Athiri, and Aidani and the reds Mavrotragano and Mavrathiro; learn about the local agricultural products when cooking traditional dishes on fascinating Santorini food and wine tours.