Cooking Class in Santorini: Thirassia Edition

• Step back in time as you stroll through Agrilia and listen to how islanders once adapted to life on this rugged landscape
• Cook local dishes with fresh, seasonal ingredients alongside welcoming hosts who guide you every step of the way
• Savor the meal you’ve just created in a traditional village setting while overlooking the breathtaking caldera

Hop on board your boat

Your day begins with a private pick-up from your accommodation, followed by a scenic drive down to Ammoudi Port, the small harbor nestled beneath Oia. Here, you’ll catch a local ferry for a 20-minute ride to Thirassia. 

As you watch Santorini’s whitewashed villages and dramatic cliffs recede behind you, you can’t help but feel a sense of excitement for the adventure that’s awaiting you.

Explore the deserted village of Agrilia

Upon docking, it’s time to board your traditional taxi and head straight to Agrilia, an abandoned settlement that’s among the oldest on the island.

As you enter rock-carved cave houses, your guide explains how people lived, farmed and thrived in conditions shaped by volcanic terrain. You’ll also visit the church of the Virgin Mary, which stands out for its vibrant colors and is a testament to the community’s strong religious life.

Prepare famous Greek dishes during a hands-on cooking class

Your next stop is a traditional tavern in Manolas, Thirassia’s capital that boasts jaw-dropping panoramic vistas. This is where the real fun begins: preparing signature Cycladic recipes under the guidance of local hosts who’ve been cooking these dishes for decades.

So, roll up your sleeves because you’re about to chop, mix and stir your way through world-renowned dishes, using fresh ingredients sourced from the island.

Enjoy the delicious lunch you just prepared

And now comes the most exciting part! Once the cooking is done, it’s time to reap the rewards. Sit down to a leisurely meal featuring every dish you’ve just prepared, served family-style with local wine and the caldera stretched out before you.

The combination of delicious food, sweeping views and that deep satisfaction of having made it all yourself? That’s the kind of moment that will linger in your memories for years to come.

Return to Santorini with your heart and stomach full

After saying goodbye to your hosts, it’s time to go back to the port where the ferry awaits for the return crossing to Ammoudi. 

By the time you arrive at your hotel, you’ll carry more than just photos. You’ll have stories, recipes and the kind of experience that reminds you why you travel in the first place. Thirassia may be small and quiet, but it definitely leaves a lasting impression.