Prepare famous Greek dishes during a Santorini cooking class with fresh local ingredients
Forget stuffy cooking demos where you just watch and nod. This is a hands-on experience at a farm where you learn all the secrets of Cycladic cuisine and agricultural history. Join us to whip up and feast on traditional recipes that have been passed down through generations!
Experience the farm-to-table magic with guides who make cooking feel like a fun afternoon with friends
Highlights of your Private Santorini Cooking Class
- Discover how Santorini’s volcanic soil creates some of Greece’s most flavorful produce as you stroll through a local farm
- Master traditional cooking techniques while preparing dishes you can also make back home (your family will thank you later)
- Enjoy the fruits of your labor paired with a glass of local wine in a beautiful setting, knowing you created it all from scratch
How your Private Santorini Cooking Class unfolds
Roam around the beautiful scenery of a farm
Your adventure begins with a tour of a local farm, where you’ll witness how vegetables grow in Santorini.
Your guide walks you through every corner, explaining how the ash-rich earth and island climate work together to produce incredibly flavorful crops, while also sharing historical details.
Roll up your sleeves because it’s cooking time
Now comes the fun part: diving into the Cycladic cuisine. Under your chef’s guidance, you prepare traditional dishes using ingredients straight from the farm.
Tomato fritters, fava cream and a typical salad are all part of the menu. And if you’ve never heard about these dishes before, it’s totally fine. Because your witty chef walks you through each step so you can achieve the best flavor, even if you have no experience.
Sharpen your forks & clink your glasses
After all that cooking, this is the moment where all your effort pays off! Gather around the table as the dishes you’ve just prepared are served alongside a glass of local wine.
Taste the freshness in every bite, and you’ll be licking your fingers. And the most satisfying thing? Knowing you created this delicious meal with your own hands.
What’s included in the price?
- Pick up/Drop off in a modern, air-conditioned vehicle
- English, German or Greek-speaking local guide
- Table water (in reusable bottles)
- All tasting fees
- All taxes
What’s not included in the tour?
- Personal expenses
- Any tips you may want to give your guide (optional)
Anything else I need to know?
- Please inform us in advance of any dietary requirements or food allergies
- You must be over 18 to try the wine included in the feast
- Wear comfortable walking shoes, a hat and sunblock, even during shoulder seasons
- Bring your good mood and biggest smile (our guides come ready with theirs)
- The final price varies depending on the number of participants
- Just like any of our Santorini private tours, dates fill up fast. So grab yours in advance
This 4-hour activity is best for:
- Foodies who want to go beyond restaurant dining and truly understand Santorini’s culinary traditions
- Families or couples looking for a hands-on experience that’s interactive, fun and rewarding
- Travelers who believe the best way to know a culture is through its food (and aren’t afraid to get their hands dirty)
- Anyone who wants to take home more than photos, like actual recipes and cooking skills they can recreate
“This cooking class was a highlight for our trip.”
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