Prepare famous traditional recipes in a memorable Santorini cooking class

Join an authentic private Santorini cooking class with local ingredients collected by you from a Santorinian farm at one of our Santorini day tours. Commit to a world of juicy vegetables and aromatic cuisine that holds every bit of healthfulness from the Greek culture and the uniqueness of the volcanic island.

  • Price: From €185
  • Meeting Point: Pick-up from accommodation
  • Start Time: 11am, 1pm, 3pm
  • Capacity: Up to 8 participants, for larger groups please send inquiry
  • Language: English, German or Greek
  • Activity Level: Very easy
  • Duration: 4 hours
  • Available: All year round
  • Revel in a traditional cooking class in Santorini making use of the freshest farm ingredients.
  • Feast upon your own creations and benefit from both tasteful and healthy dishes.
  • Feel the power of nature in a guided farm tour full of selected, first-choice goods in one of our Santorini private tours.

Farm Tour

Take a beautiful ride in natural scenery to the local farm where your guide takes you to every single corner and discuss about agriculture in Santorini.

Cooking class

In Santorini, the volcanic soil is responsible for distinctive local products. Explore them all and get a better understanding of their qualities and their cooking methods. Cook Santorinian dishes and mezes.

Clink your glasses

After the farm tour and the culinary class, time to taste the results with some local wine. We bet you outdid yourselves! Enjoy!

Enter a state of well-being with the private cooking class with local produce and the finest wine. Follow your guide around the farm as you learn every detail about agriculture in an extraordinary part of Greece. Make the most of the exploratory Santorini private tour by asking all the questions you ever had about Cycladic cuisine. Roll up your sleeves and assist in the preparation of a Mediterranean meal using traditional recipes.

Spot the homegrown cherry tomatoes, fava beans, sweet cucumbers, round zucchinis, figs, caper leaves, and pistachio groves. Put together tomato balls, fava cream, and a typical Santorinian salad with your chef’s help, and accompany the dishes with soft “chloro” cheese, an original delicacy of the island. Delight in a farm-to-table experience, eating along with a glass of local wine.

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