Roots of Santorini: Farm-to-Table Experience

• Watch the entire island unfold before you while learning all about the island’s volcanic history and culture
• Wander through Pyrgos’ cobblestone alleys, discovering blue-domed chapels, castle ruins and authentic village life
• Meet the family behind Kissiras Farm as they walk you through rows of microgreens, edible flowers and the chicken-quail coop
• Savor a seasonal menu of house-made dishes and Cycladic products, paired with house wine, in the relaxed setting of the farm itself

Get things rolling at Profitis Ilias

Upon pick-up, it’s time for a scenic drive up to Profitis Ilias, Santorini’s highest point. As you climb, your guide shares stories about how the island’s volcanic eruptions didn’t just create dramatic cliffs, but also shaped where people settled, what they could grow and how they survived on this rugged terrain. 

Once you reach the summit, the view stops you in your tracks: the caldera’s blue expanse on one side, the island’s agricultural heartland on the other and the monastery standing quiet and proud at the peak. It’s the perfect place to understand Santorini’s bigger picture before diving into its smaller, more intimate corners.

Explore the traditional village of Pyrgos

From the mountain, you descend to Pyrgos, a beautifully preserved medieval village that feels worlds away from the selfie sticks and sunset crowds. Your guide leads you through a maze of narrow lanes, beneath arched passageways and into small squares shaded by old trees.

You’ll climb gently toward the kasteli (castle ruins) at the top, pausing to peek into chapels, admire the architecture and soak in views that locals actually enjoy daily.

Visit Kissiras, a small family-run microfarm  

Next up is your final stop, which is none other than Kissiras Farm. This isn’t a polished agritourism operation. It’s a genuine microfarm where sustainability and seasonality lead the way.

The owners welcome you into their home and garden, walking you through their microgreens room, the edible flower beds and the chicken-quail coop where tomorrow’s breakfast is quietly being produced. They explain their philosophy, answer your questions and give you a real sense of what it takes to grow food on Santorini’s volcanic soil.

Wrap up your Santorini farm tour with a delicious lunch

After the farm tour, it’s time to sit down and enjoy a delightful meal. Settle into a shaded outdoor area where the table is set with house-made dishes prepared using what’s fresh that day.

You can choose between a selection of 6 small shared plates or a combination of 5 small dishes plus a heartier main course. The overall relaxed atmosphere, great food and deep conversations create a unique setting that can’t be replicated in any restaurant.